Roi Taggiasca Extra Virgin Olive Oil, 500ml Granola Ingredients: 100% Cold Pressed Extra

Ingredients: 100% Cold Pressed Extra Virgin Olive Oil

With habaneros grown in Mexico's Yacatan Peninsula

They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit

making tantalisingly fresh salsas

a recipe card plus some of the other key ingredients you'll need to make these three fantastic recipes:

Roi Taggiasca Extra Virgin Olive Oil, 500ml Granola Ingredients: 100% Cold Pressed ExtraThis is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives a small, late harvest variety from Liguria in north west Italy, known for producing oils that are soft, slightly sweet, and incredibly well balanced. Compared to more robust olive oils, Taggiasca oils are softer and more delicate, with gentle notes of pine nuts, fresh herbs, and a light fruitiness. The oil