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There are some small inclusions on the top surface which can be dug out with a small chisel or they can be ignored and the area can be avoided
His experience and skill have made his Ginsan (Silver 3) knives popular among Japanese cuisine chef’s
Handle: Sakura Skin
Product Type: Saya
located in Suzu City
Tetsujin Blue #2 Kasumi Sujihiki 210mm Ho Wood Handle opening There are some small inclusionsDetailed Spec Brand: Tetsujin Smith: Toru Tamura Producing Area: Kochi Japan Profile: Sujihiki Size: 210mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Octagonal Total Length: 348mm Edge Length: 215mm Handle to Tip Length: 202mm Blade Height: 33mm Thickness: 2. 6mm Handle Length: 132mm Weight: 94g Hand Orientation: Ambidextrous Sharpener: Naohito Myojin Update: December 18, 2023
