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Liven up your stir fry with this superb collection gift set from Brock & Morten
or to accompany fish
while also producing plenty of crunchy crackling
24 x handmade beef meatballs
hedgerows and fruiting trees across the Northumberland wilds
Leg of Salt Marsh Lamb Cut:Boned & Rolled Liven up your stir fryA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.
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