Bojo do Luar Do Bojo Vinho Tinto 2022 Catalonia experimental energy to each project

experimental energy to each project under Freimeister Kollektiv

Espadeiro from Vinho Verde

medium bodied and dry with notes of sour yellow flowers

Pinot Noir from Côtes d'Auxerre

From Four Pillars Website:

Bojo do Luar Do Bojo Vinho Tinto 2022 Catalonia experimental energy to each projectBastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried