Shinkei Jime VG10 Gyuto 牛刀 The Japanese version

Gyuto 牛刀 The Japanese version of a western Chef’s Knife

The Sakai Kikumori "Standard" knife line features AUS8

VG series of steels are made by Takefu Steel and are very tough

Nagasaki Prefecture and was established in 1937

formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr

Shinkei Jime VG10 Gyuto 牛刀 The Japanese versionThis tool is used kill the fish by using the spike too go through the brain, a wire is then feed through the spike and down the spinal column. This stops all electrical currents and inhibits rigor mortus, preventing decomposition to start and keeping the fish in better eating condition. 80cm wire.