Pak choi, Baby potted flowers it is known as "fragrant

it is known as "fragrant plant" because of its unique

barbecue or oyster sauce along with a little soy sauce

This delicate flowers can be the focal point or filler in cut flower arrangements

The rhizomes are commonly used as vegetables in main dishes or eaten raw when young

There's no trimming or prep required and premium baby spinach has one of the shortest cooking times of all vegetables

Pak choi, Baby potted flowers it is known as "fragrantThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is