Gyuto Big Red Knives a knife for semi soft

a knife for semi soft cheese

Chef's knife with a 19 cm Sandvik 14C28N stainless steel blade that has been hardened to HRC 62

re-arranged and re-re-arranged over and over again in order to eventually form the blade pattern you see now

The bundle comes with its own custom cloth knife roll (see last picture)

Classic multi-purpose chef's knife with a 21 cm blade made from AEB-L stainless steel

Gyuto Big Red Knives a knife for semi softGyuto with a 22 cm blade (35 cm overall length) made from CT45 carbon steel. This Gyuto has an ebony handle and comes complete with a matching ebony saya. Weight: approx. 150 grams As all high quality knives, this knife will rust if not treated with care