Tuna Belly in Organic Extra Virgin Olive Oil Faire ARISE's label was crafted in

ARISE's label was crafted in collaboration with New York-based renowned fashion designer and artist Peter Som

TASTING NOTES: Peach

and White Balsamic Vinegar)

Chilli Lime

grilled asparagus

Tuna Belly in Organic Extra Virgin Olive Oil Faire ARISE's label was crafted inBeloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Each tin is hand packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct