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it has a nice tapper with a 3mm heel and 2mm at the tip
Kanehiro and Masagake
These knives are made with no compromise on quality
Kyohei Shindo is a young blacksmith working out of Tosa City
Tsukasa Tokaji is the blacksmith of Tosa Tsukasa
Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Pakka Higonokami it has a nice tapperA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke kaku is for butchering poultry. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
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