Minamoto no Sukehisa | Gyuto 210mm | SK | Pakka Tsukasa His knives are very light

His knives are very light with thin grinds

This is not a bone cleaver

The Gyuto is the Japanese version of french Chefs knife

It can hold 6 knives up to 300mm in length

This is a Molybdenum vanadium

Minamoto no Sukehisa | Gyuto 210mm | SK | Pakka Tsukasa His knives are very lightA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting