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Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
The best way to finish sharpening
Iminashi 700 whetstone
This is knife has been in storage and there is some damage to the box
Masahiro knives are a trusted brand in Japanese kitchens
Imanishi #6000 Polishing Stone Petty Generally used to skin wildIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
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