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Valpolicella Superiore wines must also be aged for at least one year in a wooden barrel and have a minimum alcohol level of 12%
“great wine is made in the vineyard
between 28-30°C
Obtained by the blending of wines of different harvests
Another innovative individual at Lievland was among the first in the region to barrel-ferment Chenin Blanc
2022 Château Fonsalade 'Cuvée F', Saint-Chinian AOC Rare Wine Collection Valpolicella Superiore wines must also
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