The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Peter Henderson & Company published

Peter Henderson & Company published an abundantly illustrated trade catalog advertising tools

- 60 unique activities and design elements that unleash your child's creativity and self-expression

CATHERINE HUGHES is the author of four previous books in the National Geographic Kids First Big Book series: National Geographic Little Kids First Big Book of Animals

illustrated by Laura Huliska-Beith

Emily deals with her stern aunt Elizabeth and her malicious classmates by using her quick wit and holding her head high

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Peter Henderson & Company publishedFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect