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The Sevez family has stewarded this business through five generations (since 1905)
Greco ripens late at high altitude (450-600m)
Stainless steel fermentation keeps the wine bright and fresh
Structured and concentrated
Shabbat tables
Elio Grasso, Barolo Gavarini, 2022 Wholesale The Sevez family has stewardedElio Grasso's family estate in Monforte d'Alba is one of the Langhe's great names a producer who has spent four decades making Barolo with the kind of patience and precision that defines the traditional school. The Gavarini Chiniera is their Monforte expression from the Gavarini vineyard: sandier, silkier soils than neighboring crus, producing a Barolo that is the most immediately approachable of the three Grasso wines not less serious, just more
