Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer It's a pet-nat: whole Baga

It's a pet-nat: whole Baga berries co-fermented with Maria Gomes and left to finish their bubbles in the bottle

Two decades-plus in bottle have softened the edges and unlocked the secondary and tertiary notes that make mature Châteauneuf one of the great experiences in wine

Les Parcellaires de Saulx made limited production from exceptionally low yields

offering a distinctive expression of this varietal

revolutionary

Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer It's a pet-nat: whole BagaBeppe Colla era Prunotto at full maturity, a museum piece from a transformative era. From 1956 to 1994, Beppe Colla and his brother Tino ran Prunotto, and they did nothing less than reshape modern Barolo, inspired by Burgundy to bottle the first single vineyard Barolo (Bussia, in 1961). Their style was uncompromisingly traditional: long macerations, large Slavonian botti, fruit and soil first, never the cellar. This 1980 Riserva carries that signature