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or truffle-based dishes
wild blackberry
over the next 10-15 years
cozy dinners
crafted by Hervé Brisson in his inaugural releases
Chateau Leoville-Barton, Saint-Julien, 2006 LOIRECOUNT010925 or truffle-based dishesThe Barton family has owned Loville Barton since 1826 Anthony Barton steered the Second Growth through its modern renaissance, and his daughter Lilian Barton Sartorius has taken the reins. The estate is famous for an old school, structured style that demands time, and 2006 was a classical, cooler feeling Saint Julien year that suits the house signature exactly. Composed of roughly 78% Cabernet Sauvignon, 20% Merlot, and 2% Cabernet Franc, the wine is
