Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 MSK Champagne 2021 DC with viticultural roots stretching back

with viticultural roots stretching back generations in Châteauneuf-du-Pape

From village-level parcels across the commune

a white to cellar with confidence

Blended from the family's holdings

The 2021 is young and rewards patience or a good decant

Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 MSK Champagne 2021 DC with viticultural roots stretching backClos du Tue Boeuf sat at the very heart of the natural wine movement in 1990s Paris, and Thierry Puzelat who now runs the estate with his daughter Zo remains one of the Loire's great low intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Ct (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy,