Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo a terroir that lends both

a terroir that lends both finesse and power

That elevation and geology give the wine an energy and freshness unusual for the zone

a wine that shows the character of its year rather than hiding behind sweetness

Long Island Chardonnay from a Hamptons pioneer

with laser acidity and no sweetness to hide behind

Colli di Lapio di Romano Clelia, Fiano di Avellino 'Clelia' [wood], 2021 tbo a terroir that lends bothClelia Romano established Colli di Lapio in 1994 in the volcanic highlands of Campania's Irpinia region, at 550 meters elevation. Fiano di Avellino is among Italy's most prestigious white wine appellations, and Lapio's sub zone is known for particularly structured, acidic, mineral wines from volcanic soils alternating with clay. Despite the "[wood]" designation, this Fiano sees minimal wood influencefermentation occurs in stainless steel at cool