Burlotto, Barolo Cannubi, 2013 shoot photo at the helm of Berthaut-Gerbet

at the helm of Berthaut-Gerbet

Stone fruit

using "lutte raisonnée" principles without chemical herbicides or fungicides

The estate farms biodynamically on limestone-rich tuffeau soils

so the chalk and the fruit do the talking

Burlotto, Barolo Cannubi, 2013 shoot photo at the helm of Berthaut-GerbetCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlottoone of the first producers to sell Barolo in bottle rather than caskthe estate faded into obscurity after his death until fifth generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil