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Hazelnut Pieces
5 %) (Milk
With half a century of expertise
Folle Acid
Contains amongst other ingredients: 5-15% Cationic Surfactants
Filippo Berio Classic Pesto 350g rosewood Hazelnut PiecesUser User 185 292 2022 03 11T00: 57: 00Z 2022 03 14T08: 25: 00Z 1 164 940 ReviOS 2004 U2. 0 7 2 1102 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top
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