Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in both cooking

Traditional UseUsed in both cooking and herbal traditions across Asia and the Mediterranean

Traditional UseUsed in traditional Chinese medicine for strength

Traditional UseTraditionally used in South African herbal medicine for urinary support

Traditional UseUsed in perfumery and ceremonies for centuries as a symbol of love and sensuality

cut bark and roots of the Sassafras albidum tree

Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in both cookingPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.