Manenti, Sicilia Nero d'Avola, 2020 Celebration2024 wild fermentations

wild fermentations

one of their most sought-after bottlings

Made with the finest Yamada Nishiki rice polished to 35%

founded by winemaker Francesco Carriglio with a focus on natural

and his terroir is unusual for Champagne: soils with a remarkably high percentage of sand

Manenti, Sicilia Nero d'Avola, 2020 Celebration2024 wild fermentationsGuglielmo and Marita Manenti purchased their vineyards in Vittoria in 2005 and began producing wine in 2006. The 4 hectare organic estate produces limited quantities annually, with the couple personally tending vineyards using biological farming and minimal intervention. They're members of I Vigneri, Salvo Foti's consortium uniting like minded Sicilian traditionalists. Nero d'AvolaSicily's most important indigenous red grape, named for the town of