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a splash of lemon zest—and it drinks like it costs twice as much
Sky founder Lore Olds got his start in wine in 1971 working for such producers as Beaulieu and Mayacamas Vineyards
this expression balances rye spice against oak integration—old enough for barrel character
“Prisme” reveals enticing aromas of citrus blossom
Thierry Germain has turned Roches Neuves into one of the Loire’s most exciting biodynamic estates
Charles Joguet, Chinon Clos de la Dioterie, 2019 TBO a splash of lemon zest—andCharles Joguet was a young painter and sculptor who abandoned an art career in 1957 to take over his family domaine, revolutionizing Chinon by pioneering single vineyard bottlings when selling to negociants was the norm. After four decades, he sold to the Genet family in 1997; Kevin Fontaine now leads winemaking with organic certification since 2016 and biodynamic practices. Clos de la Dioterie is their flagshipa 2 hectare clos in Sazilly documented
