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adds warmth to perfumes
and soothes the skin
Traditional UseValued for soothing digestion
Traditional UseUsed in both cooking and herbal traditions across Asia and the Mediterranean
Traditional UseNigella seeds and oil have been used for centuries in Middle Eastern and South Asian traditions for food
Cinnamon Leaf Essential Oil, Ceylon Bulk Herbs & Spices adds warmth to perfumesCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food
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