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From the prestigious Gabutti cru in Serralunga d'Alba
The result is a whisky of remarkable richness: the nose reveals raisins
tangy fruit
green apple
The wine ferments traditionally and ages one year in 25% new oak
Lisini, Brunello di Montalcino 'Poggio Severo', 2021 moving_liquidation From the prestigious Gabutti cruLisini is old school Montalcino to the core: organic farming, fermentation in concrete, aging in big old casks, and vineyards high in the sun baked hills near Sant'Angelo in Colle. Poggio Severo is their answer to a warming climate, and it's brand new, with 2021 as the debut vintage. They climbed uphill to two plots at around 530 meters, bottling barely a couple thousand numbered bottles of pure high altitude Sangiovese. The 2021 vintage was a frost
