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One of the Loire's most legendary estates
their famed largely family-controlled cru in Castiglione Falletto
wild yeast
This single-vintage Champagne captures the elegance and precision of the 2014 harvest
If Pauline Passot's Chiroubles is all altitude and lace
Cappellano, Barolo Pie Franco, 2014 so080222 nyt dry german riesling One of the Loire's mostThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
