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pork tenderloin
Meticulous oak integration allows the rich fruit to shine on the palate
Suggested food pairings for this dazzling Cab Sauv include beef brisket with wild mushrooms
wrapped up in toasty oak
The palate is full-bodied and complex
Seven Eves Pinot Gris 2025 (12 bottles) 5.5% pork tenderloinMarketplace Product Please allow up to 2 4 days for dispatch. Handpicked and sorted. Gently whole bunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur. This wine pairs well with fresh vegetables, raw fish and lighter meals.
US$ 128.00
US$ 123.00
US$ 123.00
US$ 134.50
