Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Christmas traditions experiments

experiments

Nicole Wong is a graduate of the Rhode Island School of Design

now a threadbare and discarded nursery relic

"Through Dan's skillful and tender writing

It offers practical strategies that work

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Christmas traditions experimentsA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only