Brovia, Barolo, 2013 win back winter 2020 It is labeled as Vin

It is labeled as Vin de France because the actual wine-making occurs in C-R's cellar in Ampuis (i

The "dog teeth" in the name refers to this incredibly stony east-southeast-facing site just meters below the Grand Cru of Chevalier-Montrachet

mineral wine that bridges the gap between Burgundy's precision and Tuscany's warmth

This is a wine to cellar

Sourced from volcanic soils

Brovia, Barolo, 2013 win back winter 2020 It is labeled as VinBrovia's entry level 2013 Barolo is a masterclass in proportion: how can a wine that blends fruit from multiple vineyard parcels offer such coherence and depth? The 2013 vintage in Piedmont was all about finesse and clarity, and Brovia's stylewhich leans toward powerhas met these conditions perfectly. The nose sings with wild berry, forest floor, new leather, menthol, and purple flower; the palate delivers crushed raspberry, morello cherry, mint, and