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Serve slightly chilled alongside charcuterie
a bone-dry martini
though "earlier-drinking" in Savennières still means years of potential
sharp as a knife
Benjamin Leroux (born 1975 in Beaune) was named technical director at Domaine Comte Armand at age 24
Lieu Dit, Cabernet Franc 'Santa Ynez Valley', 2023 Wholesale10 Serve slightly chilled alongside charcuterieJustin Willett and Eric Railsback built Lieu Dit around a singular vision: Loire varieties in California. This Cabernet Franc from two distinct vineyard blocksone planted in 1998, one a 2015 massale selectionexpresses Santa Ynezs unique geology of sandy gravel, chert, and serpentine through whole cluster fermentation and French oak aging. Red fruit, black cherry, lavender, earth, and pepper create a wine that tastes both familiar and revelation worthy.
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