NV Tximista Vermut Rojo Metafield Needed bright and with medium intensity

bright and with medium intensity

a pear and chocolate crisp dessert brings out the wine's subtle licorice and blackcurrant notes

near Saint-Aubin

Recipe from Hugh Acheson

and sauerkraut appearing on menus

NV Tximista Vermut Rojo Metafield Needed bright and with medium intensityRather than adapting a conventional Spanish vermouth recipe, Tximista is built around the identity of Getariako Txakolina. Produced by Ameztoi from the Basque Countrys indigenous Hondarrabi grapes, it preserves the bright acidity and coastal freshness of Txakolina while layering in traditional vermouth botanicals, creating a distinctly Basque interpretation of the style.