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It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
from a wind-cooled vineyard among the redwoods near Freestone
he oversees winemaking for Odette and Adaptation labels
they have some of the oldest in France
Pliocene-origin soils from which it is grown
2021 Avignonesi 'Grifi' Toscana IGT carbon neutral It fermented in concrete eggs
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