African Custard-Apple Fruit Plant (Annona Senegalensis) Plant Type:Seedling Plant Fruit is usually eaten raw

Fruit is usually eaten raw

kitchen garden and balcony garden in growbags or pots

enriching culinary experiences and tropical landscapes with its tropical splendor

Antioxidant and anti-inflammatory compounds may protect skin cells from sun damage and aging

occasionally with a crimson blush

African Custard-Apple Fruit Plant (Annona Senegalensis) Plant Type:Seedling Plant Fruit is usually eaten rawAfrican Custard Apple (Annona Senegalensis): Common Names: African Custard Apple, Wild Custard Apple, Wild Soursop, Sunkungo, Dorgot Botanical Name: Annona senegalensis General Information: Type: Flowering plant in the Annonaceae family Origin: Native to Western tropical Africa Senegal to Kenya, south to Zimbabwe Size: Multi stemmed deciduous shrub, usually 2 6 meters tall In favorable conditions, especially in East Africa, it can become tree like,