Calamus Root Essential Oil Cooking Spices dark place to preserve freshness

dark place to preserve freshness

Cardamom (Elettaria cardamomum

cut aerial parts of the Mitchella repens plant

Diffuse: Use sparingly to add a spicy-green edge to blends

Pell & Angel

Calamus Root Essential Oil Cooking Spices dark place to preserve freshnessCalamus (Acorus calamus var. angustatus, also Sweet Flag, Family: Araceae) is a steam distilled oil from roots grown in India. AromaWarm, spicy, and woody with sharp, bitter undertones. Traditional UseUsed in ancient traditions for perfumes and medicinal remedies. BenefitsGrounding and stimulating in aromatherapy blends. How to Prepare & Use Diffuse: Add 1 drop for earthy, spicy warmth. Topical: Dilute well for external blends. Storage TipKeep sealed