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Traditionally crafted Fino from one of Jerez's last entirely hand-operated bodegas—no electric pumps
Elijah Craig's heritage shapes its approach to quality and consistency
a step up into one of the great Cote de Nuits communes
What's left is a tiny
food-friendly variation on Fumé Blanc
Giacomo Conterno, Barolo Cascina Francia, 2007 GERMANYCOUNT326 Traditionally crafted Fino from oneThe more generous side of a Barolo legend. Giacomo Conterno's Cascina Francia comes from a single clay limestone vineyard in Serralunga d'Alba, made the traditional way with natural yeasts, long maceration, and Slavonian cask aging. The 2007 was a warm, riper vintage that produced more openly charming, approachable Barolos, and that suits this bottle now: it offers Conterno's depth and pedigree in a softer, more welcoming frame. Mature and drinking
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