then cool-fermented in stainless steel and aged on fine lees for four months
This Chambertin Grand Cru pairs wonderfully with dishes such as roasted venison
raised in cement to keep the fruit bright and honest rather than dressing it up in oak
the distillery has embraced contemporary craft production while honoring Irish whiskey tradition
low-yielding and both fermented and aged in barrel with a touch of new oak
Bodegas Vinatigo, Listan Negro, 2024 CACOUNT0809 then cool-fermented in stainless steelBodegas Vinatigo is the epicenter of the Canary Islands wine renaissance, founded by Juan Jesus Mendez Siverio, who has spent three decades recovering indigenous island grapes. Listan Negro is the signature Canary red, grown here on the volcanic slopes of northern Tenerife where ocean breezes keep everything fresh. Expect a light, juicy, mineral driven red with a savory volcanic streak, the kind of bottle that rewards a slight chill. If you love