Michel Gahier, Arbois Blanc Lou, 2023 so080222 nyt dry german riesling For lovers of Syrah that

For lovers of Syrah that whispers rather than shouts

and tightly wound with spiking acidity

this dynamic family venture spans 17 hectares undergoing biodynamic transition

Sicily has one DOCG—the highest classification in Italy—and it belongs entirely to this region

mushroom risotto

Michel Gahier, Arbois Blanc Lou, 2023 so080222 nyt dry german riesling For lovers of Syrah thatLou Blanc is a proprietary blend of Chardonnay and Melon Queue Rouge, an ancient Jura ancestor of Chardonnay identifiable by the red stem that develops as grapes ripen. This cuve is made in the ouill style, with barrels topped up to maintain freshness without oxidation. The result captures the old fashioned character of Melon Queue Rougeflavor and texture somewhere between pure Chardonnay and Savagninexpressing the peculiar terroir of Montigny les