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seafood in a buttery sauce
The 2023 is intense and concentrated
it gives a Volnay that is classically perfumed but with a little more flesh than the cooler 1er Crus higher up the slope
Peirazeau delivers a Grand Cru of quiet power and layered elegance
giving the wine structure
Sanzon, Classic Furmint, 2023 so101625 spain offer seafood in a buttery sauceSanzon is a small organic estate in the village of Erdobenye, in the heart of Hungary's Tokaj, owned by Erika Racz and Gergely Janosi. Most people know Tokaj for sweet wine, but Sanzon shows what the region's signature grape, Furmint, can do bone dry. This Classic Furmint is the everyday bottling, a dry white with stone fruit and gentle texture braced by a backbone of juicy acidity and a grippy, mineral finish. It is the 2023, fresh and ready to
US$ 85.00
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