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Traditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach
Thierry Germain of Roches Neuves is one of the Loire’s most visionary winemakers
this is structure—decades of aging potential built in
slightly cloudy
Domaine Marquis d'Angerville’s Clos des Ducs is a wine that will continue to impress and delight for years to come
Brovia, Dolcetto d'Alba "Vignavillej", 2023 bdycount091824 Traditional Barolo from vines plantedFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
US$ 18.00
US$ 178.25
US$ 54.95
US$ 34.95
