Capsicum annuum 'Anaheim TMR 23' ~ Anaheim TMR 23 Chili Pepper attractive-bark first in spring on old

first in spring on old wood then again in summer and fall if deadheaded

2807 - Innsbruck - Hofgarten - Flowers

Diospyros kaki - persimmon at Paro during LGFC - Bhutan 2019 (2)

The white flower clusters bloom in spring and turn to the berries that are ready to harvest by late spring early summer

Its sturdy stems don’t flop under the weight of its dense panicles that open pink and mature to pure white florets

Capsicum annuum 'Anaheim TMR 23' ~ Anaheim TMR 23 Chili Pepper attractive-bark first in spring on oldAnaheim TMR 23 Chili Pepper is a compact fast growing annual that are ready for harvest in 70 80 days (green) to 85 130 days (red). The upright pods are 7 8" long, slightly crinkled vegetables is excellent for deep frying and stir fries. The underripe green peppers have a mild slightly bitter taste with a mild spicy kick, while the red have a rich sweet flavor with a higher spice. Best if grown in full sun and rich, moist, acidic well drained soils.