Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 NO UPC blends fruit from four villages

blends fruit from four villages into Barrel X: power from Ayl and Wawern

then aged in barrels

eucalyptus and bay-leaf lift

Native fermentation and aging in French oak yield a layered

the smallest harvest in 50 years—but the wines focus on elegance and freshness with pronounced fruit

Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 NO UPC blends fruit from four villagesBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both