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ripe peach and citrus flavors and nice fine bubbles
Massereau offers authenticity and freshness while keeping prices fair
or as the backbone for cocktails like a Jack Rose or Calvados Old Fashioned
Jonathan Didier Pabiot named this cuvee after his son Leon—there's an Elisa bottling for his daughter—so this is family business in the most literal sense
Burlotto’s 2016 Barolo Monvigliero stands as a remarkable expression of Nebbiolo
Meroi, Sauvignon Blanc, 2023 SO112025 Guiberteau ripe peach and citrus flavorsThe Meroi estate was founded in 1920 by Domenico Meroi in Buttrio, in the heart of Friuli's Colli Orientali. Now run by great grandson Paolo, the estate has earned recognition for crafting some of Italy's most complex white wines from their nearly 50 acres of organically farmed vineyards. The defining characteristic of this terroir is "ponca"a unique blend of marl and sandstone from ancient Eocene seas that imparts distinctive mineral complexity. This
