Elio Perrone, Bigaro Rose, 2025 core-no-restrictions A 50/50 blend of Grecanico

A 50/50 blend of Grecanico and Insolia

almost still-wine intensity that makes Aÿ Pinot the stuff growers and houses fight over

Classic cool-climate New Zealand Pinot with charm and finesse

This millésimé captures that energy—bright

protecting consumer interests

Elio Perrone, Bigaro Rose, 2025 core-no-restrictions A 50/50 blend of GrecanicoBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with