Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT debuted their Monvigliero bottling with

debuted their Monvigliero bottling with the 2018 vintage

Robert Moncuit is a grower estate

with ultra-fine tannins and a long

a terroir that lends both finesse and power

' a tribute to the craftsmanship that creates wonder from the simplest of ingredients: 100% pure Japanese white rice

Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT debuted their Monvigliero bottling withBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's