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It’s Pinot Noir that doesn’t borrow from elsewhere—it speaks in its own dialect: precise
From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse
Made as a Vin de France
Les Marsaules comes from 60-year-old vines on sand and chalk soils
the Marquis d'Angerville family has been in Volnay since 1804
Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP It’s Pinot Noir that doesn’tNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,
