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Nine different picks harvested over five weeks
Pour it high from the bottle
giving a wine with more weight and concentration than the appellation usually delivers
Pop it for an aperitif
This multi-vineyard blend—Ravera's body
Mezcalosfera, Papalote Mezcal (Erika Meneses) SO032425 Pouillon Nine different picks harvested overPapalote is a wild agave, which means nobody planted it and nobody can hurry it. Agave cupreata grows on rocky hillsides and gets harvested when it is ready rather than when anyone would like it to be, so every bottle of it is a small act of patience. Erika Meneses distilled this one, and Mezcalosfera says so right on the label, along with the agave and the method, because that is the entire ethos of the project. Wild agave tends to speak in a
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