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Fermented with native yeasts and aged in seasoned French oak barrels
A wine that’s both fresh and structured
This is the kind of wine that earns its place at the table: dark
It’s this multi-vintage layering that gives the wine its signature depth: baked apple
yet balanced by freshness—an excellent year for showcasing the power and precision of Lafon’s style
Chateau Noaillac, Medoc, 2016 so060625 billecart offer Fermented with native yeasts andReal Medoc claret at an everyday price, that's the whole pitch here, and in a vintage as strong as 2016 it's a genuinely good one. Chateau Noaillac sits in the northern Medoc, revitalized by the Pages family (of Chateau La Tour de By fame), and turns out a fresh, balanced, Merlot led blend rounded out with Cabernet Sauvignon and a little Petit Verdot. The 2016 rode one of the Left Bank's excellent recent vintages: ripe, precise fruit with the
US$ 120.00
US$ 200.00
US$ 35.00
