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culminating in a soft
it pairs wonderfully with seafood
Serving Temperature: Barossa Shiraz is best served at 16–18°C
Colour:Pale straw with subtle green‑hue
It’s smooth and medium bodied with dark berries
Antinori Santa Cristina Giardino Rosé Toscana IGT (screw cap) 2024 (12 bottles) Thessaly culminating in a softMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: White flower blossoms, red currants and citrus fruit. Delicate and elegant, it is defined by pleasant freshness accompanied by outstanding sapidity. Serving Temperature: 1012C the ideal range to highlight its crisp acidity and redberry aromatics. Decanting: No decanting needed. Cellaring Potential: Drink now. Food Pairing: Seafood: grilled prawns, white fish, calamari.
