Pertinace, Barbaresco Vigneto Nervo, 1996 win back winter 2020 which is then distilled through

which is then distilled through pot stills in Kagoshima

The result is a wine of real depth and originality — worth seeking out by anyone who wants to understand what Santorini's red-wine future might look like

vanilla and toasted-oak roundness rather than raw peppery heat

Distilled in small batches using traditional methods

and refinement—a true reflection of both the vineyard and the masterful winemaking of Burlotto

Pertinace, Barbaresco Vigneto Nervo, 1996 win back winter 2020 which is then distilled throughFrom the iconic Vigneto Nervo vineyard, this 1996 Barbaresco has matured into a wine of depth and elegance. The nose is a beautiful blend of dark berries, dried fruit, and earthy elements, with subtle notes of tobacco and leather that speak to the age and character of this Nebbiolo. On the palate, it shows the integration of soft tannins and vibrant acidity that provides balance, while flavors of dark fruit, spice, and dried roses unfold. As the wine