Bunching Onion, Japanese Cherry Tomatoes Romaine is lovely when dressed

Romaine is lovely when dressed with a simple lemon and vinegar dressing

herbaceous flavor

We find that radicchio’s bitterness helps balance flavors

The taste of crunchy fresh sprouts can get addictive and sprouting seeds and beans greatly increases their nutrient quality and makes them easier for us to digest

The fresh version is more vibrant and less bitter than dried

Bunching Onion, Japanese Cherry Tomatoes Romaine is lovely when dressedBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though